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Watermelon, Mint & Feta Salad
- jlowenfish
- May 31, 2016
- 1 min read
Ingredients:
5 cups cubed, seedless watermelon
3-4 oz crumbled feta cheese
1-15 fresh mint leaves
Balsamic vinegar
Layer watermelon and feta in trifle or cylinder bowl, along with shredded pieces of the mint. Drizzle with balsamic vinegar (1 -2 tbsp.) Add a few whole mint leaves on top.
